Sauce industry

Modified starches

  • Hot swelling modified starches;
  • Cold swelling modified starches;
  • Mechanically modified starches without E-numbers;
  • Organic modified starches;
  • Blends of modified starches;
  • Blends of modified starches and thickeners.

Gelatine

  • Pork gelatine 100-270 bloom;
  • Beef gelatine 240-270 bloom;
  • Flavoured gelatine.

Spice and spice mixes

Aromas

Vegetable fibres

  • Wheat fibre;
  • Cellulose fibre;
  • Potato fibre;
  • Psyllium fibre;
  • Blends of fibre.

Dry milk products

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends.

Food colourants

  • Carmine;
  • Beetroot red;
  • Paprika extract;
  • Food caramel;
  • Blends of colourants .

Frozen fruits and vegetables

Taste and flavour enhancers

  • Yeast extracts;
  • Hydrolysed vegetable proteins;
  • Aromas;
  • Taste blends and flavour enhancers.

Food additives

  • Single food additives;
  • Blends of food additives.
image/svg+xml
Vaidas Abrańćinskas
Business Unit Manager
Dairy, Bakery, Beverage Industry
+370 671 52221
#580e07