Culinary

Spices

  • Decorative spice mixes;
  • Spice mixes for fresh sausages;
  • Spice mixes for burgers, frikkadels;
  • Spice mixes for salads;
  • Spice mixes for pates;
  • Spice mixes for baked and smoked products;
  • Single spices;
  • Mixtures of spices and functional additives.

Marinades

  • Ready-to-use oil-based marinades;
  • Ready-to-use emulsified marinades;
  • Dry marinades;
  • Marinades for shashlik;
  • Spice salts;
  • Decorative spice mixes for marinated products;
  • Spice mixes for marinating.

Sauces

  • Dry compounds for sauce preparation;
  • Compound for mayonnaise preparation;
  • Compound for ketchup preparation;
  • Ready-to-use sauces;
  • Sauces in a special package (sachets, cups, etc.).

Fried crispy vegetables

  • Crispy fried onions;
  • Crispy fried paprika;
  • Crispy fried jalapeno.

Breadcrumbs, coatings

  • Breadcrumbs for fish, meat product structure;
  • Breadcrumbs for surface, various colours;
  • Various breadcrumb mixes;
  • Cornflakes;
  • Panko;
  • Predust;
  • Batter compounds;
  • Tempura compounds;
  • Coating systems for meat, fish, vegetable products.

Croutons

  • Croutons for salads;
  • Croutons for soups;
  • Croutons with various spices.

Gelatine

  • Pork gelatine 100-270 bloom;
  • Beef gelatine 240-270 bloom;
  • Flavoured gelatine.

Functional blends

  • Functional blends for minced meat products;
  • Functional blends to prolong shelf life;
  • Functional blends to increase yield;
  • Functional blends for tumbling;

Dry milk products

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends.

Natural casings

  • Hog casings, calibrated, 26-45mm;
  • Chitterlings;
  • Bladders;
  • Beef caps;
  • Beef straight colons;
  • Sheep casings, calibrated, 16-24mm;
  • Sheep caps;
  • Tubed casings;
  • Glued, fixed length casings.

Food additives

  • Single food additives
  • Blends of food additives
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Aurimas Verbliugevičius
Business Unit Manager
Meat, Fish Industry, Culinary
+370 685 43635
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Linas Tvarijonas
Culinar
+370 606 51995
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