- Decorative spice mixes;
- Spice mixes for fresh sausages;
- Spice mixes for burgers, frikkadels;
- Spice mixes for salads;
- Spice mixes for pates;
- Spice mixes for baked and smoked products;
- Single spices;
- Mixtures of spices and functional additives.
- Ready-to-use oil-based marinades;
- Ready-to-use emulsified marinades;
- Dry marinades;
- Marinades for shashlik;
- Spice salts;
- Decorative spice mixes for marinated products;
- Spice mixes for marinating.
- Dry compounds for sauce preparation;
- Compound for mayonnaise preparation;
- Compound for ketchup preparation;
- Ready-to-use sauces;
- Sauces in a special package (sachets, cups, etc.).
Fried crispy vegetables
- Crispy fried onions;
- Crispy fried paprika;
- Crispy fried jalapeno.
- Breadcrumbs for fish, meat product structure;
- Breadcrumbs for surface, various colours;
- Various breadcrumb mixes;
- Batter compounds;
- Tempura compounds;
- Coating systems for meat, fish, vegetable products.
- Croutons for salads;
- Croutons for soups;
- Croutons with various spices.
- Pork gelatine 100-270 bloom;
- Beef gelatine 240-270 bloom;
- Flavoured gelatine.
- Functional blends for minced meat products;
- Functional blends to prolong shelf life;
- Functional blends to increase yield;
- Functional blends for tumbling;
Dry milk products
- Sweet whey powder;
- Skimmed milk powder;
- Whole milk powder;
- Cream powder;
- Whey permeat powder;
- Milk proteins;
- Yoghurt powder;
- Cheese powder;
- Hog casings, calibrated, 26-45mm;
- Beef caps;
- Beef straight colons;
- Sheep casings, calibrated, 16-24mm;
- Sheep caps;
- Tubed casings;
- Glued, fixed length casings.
- Single food additives
- Blends of food additives