Confectionery industry

Jams, fillings

  • Fruit/berry fillings with different-sized pieces;
  • Vegetable fillings with different-sized pieces;
  • Fillings of cocoa, chocolate, caramel, vanilla, coffee and other flavours;
  • Clean Label fillings;
  • Fruit/berry fillings for whipping;
  • Thermostable fillings.

Blends for cream fillings

  • Vanilla flavour;
  • Chocolate flavour;
  • Nut flavour;
  • Milk-and-coffee flavour.

Aromas

  • Aromas;
  • Vanilla sugar;
  • Vanillin.

Dry milk products

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends;

Gelatine

  • Pork gelatine 100-270 bloom;
  • Beef gelatine 240-270 bloom;
  • Flavoured gelatine.

Vegetable fibres

  • Potato;
  • Wheat;
  • Cellulose;
  • Citrus.

Blends for confectionery products

  • Sweet pie blends;
  • Cake blends;
  • Muffin blends;
  • Sponge-cake blends.

Chocolate, cocoa powder

  • Cocoa powder;
  • Dark/milk/white chocolate;
  • Thermostable chocolate drops;
  • Chocolate powder.

Functional additives

  • Organic modified starches;
  • Cold swelling modified starches;
  • Hot swelling modified starches;
  • Mechanically modified starches without E numbers;
  • Mixes of modified starches;
  • Blends of modified starches and thickeners;
  • Baking powder.

Frozen fruits and vegetables

Decorations

  • Transparent gel for decoration;
  • Decorative glazes;
  • Sugar decorations.
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Vaidas Abračinskas
Business Unit Manager
Dairy, Bakery, Beverage Industry
+370 671 52221
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Raimonda Černevičiūtė
Bread and confectionery industry technologist
+370 683 13880
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