Bread industry

Aromas

  • Aromas;
  • Vanilla sugar;
  • Vanillin.

Vegetable fibres

  • Potato;
  • Wheat;
  • Cellulose;
  • Citrus.

Spices

  • Spice mixes;
  • Single spices.

Dry milk products

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends.

Bread and pie blends

  • Bread blends with grains;
  • Bread blends with vegetables;
  • Bread blends with seeds;
  • Blends for fruit bread;
  • Pie blends.

Bread and pie additives

  • Additives for wheat bread;
  • Additives to avoid moulds;
  • Additives for frozen products.

Spice and flavour blends for bread snacks

  • Garlic taste blend;
  • Sour cream and onion taste blend;
  • Garlic and cheese taste blend;
  • Chili taste blend;
  • Tomato taste blend;
  • Sauces for snacks;
  • Ready-to-use sauces;
  • Dry compounds for sauce preparation;
  • Compound for mayonnaise preparation;
  • Compound for ketchup preparation;
  • Sauces in a special package (sachets, cups, etc.).

Fried crispy vegetables

  • Crispy fried onions;
  • Crispy fried paprika;
  • Crispy fried jalapeno.

Food additives

  • Single food additives
  • Blends of food additives

Frozen fruits and vegetables

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Vaidas Abračinskas
Business Unit Manager
Dairy, Bakery, Beverage Industry
+370 671 52221
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Raimonda Černevičiūtė
Bread and confectionery industry technologist
+370 683 13880
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